Chef’s Special: Carina Contini Director of Contini restaurants
Majoring in fresh Italian and Scottish ingredients, the company’s food philosophy is ‘happy food’
Provenance is still a top priority
More customers seeking out locally-sourced produce, food firms say
A city trail for malt lovers
SINGLE malts from Glengoyne Distillery took centre stage in Glasgow bars last month as part of a special whisky trail.
Recipe: Mussel Brose by Shirley Spear, The Three Chimneys, Colbost, Isle of Skye
Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist
There are reasons for cheer this year
Pub companies say leasing presents operators with opportunities in 2018
Spirited moves from whisky firm
SPEYSIDE Distillery is aiming to expand its footprint across the UK with the appointment of distributor Cellar Trends.
Distillery’s commitment to Highland home recognised
THE team at Glenmorangie distillery has scooped a number of environmental awards
A pairing that’s fit for the Bard
Whisky and food matching can boost profits, firms say
Distillery’s £1m funding boost
Lowland facility set for construction after investment
Distiller is going against the grain
Fife producer reintroduces rye to Scotch whisky
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
