Waste not
Heineken is aiming to help licensees shout about their green credentials with a new marketing initiative that celebrates the waste reduction achieved by its SmartDispense system .
It’s that easy to be green in kitchens
A focus on sustainability doesn’t have to hurt when sizeable savings can be made, say firms .
Timely launch for gin liqueur with wild side
The flavour of wild peaches and the botanicals of the June flower have been infused with grape gin, G’Vine, to create a fruity liqueur, June by G’Vine .
Hunt is on for the best bartenders
Creative entries sought before July 1 as Jägermeister competition returns .
Free and clear
The low and no-alcohol market is squarely in the sights of Japanese drinks company Asahi this year after the launch of a 0% ABV version of its Peroni brand .
Open the door to a world of flavour
Intelligent use of liqueurs can help bars’ drinks offer stand apart .
A natural next step
William Grant & Sons launches 0.5% ABV spirit .
Bartenders are New York-bound
Bartenders from Scotland are headed to New York this summer after reaching the UK final of Carounn Gin’s 10 Year Switch cocktail competition .
Evolution in liquid form
Cocktails continue to adapt to the times .
Behind bars: summer drinks
Two bartenders share their insights on drinks for the summer months .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
