Behind bars: summer serves
Becca Macdonald of The Voyage of Buck in Edinburgh talks seasonal drinks and cocktails with SLTN
Spring into action on cocktail menus
Simple serves with lighter flavours tipped to be winners this season
Meeting demand for highest quality
Popularity of craft drinks set to continue, but serve and promotion are essential
Going global can pay dividends
Whiskies from around the world can complement strong Scotch selection
Food for thought in sustainability
Sustainable measures can make good environmental and business sense
Getting the right system
EPOS and technology in general now play a much bigger role in the operation of many pubs and bars.
Small in stature but with huge presence
AS Scottish hospitality businesses look to emerge and recover from the pandemic, efficiency is likely to be a watchword for many operators.
Innovations that are here to stay
THE past two years have reinforced the importance of technology within the licensed trade, as businesses looked to introduce efficiencies as well as cut down on the contact between staff and customers.
Taking the rum road less travelled
FROM virtual tastings and online research to creating their own concoctions – many consumers sought to broaden their drinks knowledge during the various lockdowns and restrictions; and, as a result, are said to be increasingly seeking drinks that offer a discernible point of difference now they are back in bars.
Ensure your range is in good health
HEALTH is often top of the agenda for people at the beginning of the year, and 2022 is expected to be no different.
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Luke Richardson
William Woodburn
