Scholarships target hospitality workers
YOUNG hospitality workers have until tomorrow (November 1) to submit scholarship applications to HOSPA (Hospitality Professionals Association) for the educational organisation’s 2013 Scholarship Awards.
HOSPA...
Get in shape for the Games
New online course is designed to prepare hospitality staff for next year’s sporting event
BAR, restaurant and hotel staff in Glasgow are to be offered...
Trade can reap the recycling rewards
Operators advised to plan ahead for regulations coming into force
TIMES are changing for Scottish businesses when it comes to recycling – and the licensed...
Firms gear up for festive season
Wholesalers pulling out all stops to support on-trade
WITH the Christmas and New Year trading period fast-approaching, licensees aren’t the only ones gearing up for...
US whiskey is a Jack of all trades
Appealing to different consumer groups and tastes is key for Brown-Forman
COVERING a range of different flavour profiles and price points is the key to...
Ooberstock eyes on-trade growth
Drinks firm owner takes controlling stake in wholesaler
A DRINKS industry entrepreneur plans to take on-trade wholesaler Ooberstock to “the next level” after taking a...
Spooky serves for Halloween
BRAND owner and distributor Global Brands has unveiled a new range of seasonal serves for RTD brand VK in time for Halloween.
The four...
Jäger takes over UK distribution
Spirit company to run its own operations with wholly-owned subsidiary
THE parent company of herbal liqueur Jägermeister is expanding its presence in the UK with...
Bartender takes on Chambord role
BACARDI Brown-Forman Brands, the UK distributor of Chambord, has appointed the first ever brand ambassador for the liqueur.
Bartender Frank McGiven has been tasked with...
Price and quality are key to portfolio
Products should cater to all wallets and tastes, say drinks firms
COVERING a variety of price points and categories is essential when building a successful...
Columns
Luke Richardson
William Woodburn
