First of the summer wine
Operators advised to spring clean list to reflect new season
THE clocks have gone forward, spring is in the air and warmer weather – although...
Howlin’ Wolf prowls into city bar scene
Homage paid to blues music legends at new Glasgow venue
THE common thread between Mark Lappin and Paul Bright’s first two Glasgow ventures has been...
Brewers put quality ahead of ‘category’
Great taste named the key to success in year with bumper beer potential
BETWEEN the big brands, world beers and the emerging craft beer segment,...
Garage still in top gear after 20 years
As Glasgow club clocks up two decades, owner Donald MacLeod talks parties, Prince and plans for the future. Gillian McKenzie reports
IT has welcomed an...
Pacific flavour in Glasgow’s Partick
New venue carries tradition of Tiki cocktails into the city’s west end
OPENING a Tiki bar and restaurant in Glasgow was nothing new to Pacific...
Pantheon launches new plug-in heavy duty convection oven
PANTHEON has launched the brand new CO3 convection oven, which is said to be the perfect cooking solution for venues seeking a compact, high...
ETI introduces probe-style cooking alarm thermometer
DESIGNED for commercial use, Electronic Temperature Instruments’ (ETI) ChefAlarm is available now, offering features previously not found in consumer cooking alarm thermometers.
New features include...
Tequila is top at capital bar
Provenance and quality of spirit driving interest in category
TEQUILA is something of a specialist area for one Edinburgh spirits bar.
The Mexican-themed Basement Bar, part...
Time to prepare for a Scotch summer
Whisky looks set to benefit from expected influx of visitors in coming months
THE countdown to the Commonwealth Games and Ryder Cup is well underway.
And...
Scots restaurateurs taking over the world
Expanding restaurant chain is reaping the rewards of value proposition. Dave Hunter reports
Believe it or not, expanding restaurant business Cook & Indi’s World Buffet...
Columns
Luke Richardson
William Woodburn
