Catering for style and substance
PROVIDING a diverse range of well-presented drinks is said to be the best way to make the most of Scotland’s growing selection of craft products.
Premium patterns expected to stay
Pub and bar customers are said to have been trading up for some time now, with premium products – whether it’s beer, cider or spirits – accounting for the majority of growth in on-trade drinks sales.
Striking the right beer balance is key
Ddespite the challenges that the Scottish hospitality sector has faced over the last couple of years, we have continued to see clear trends develop within the lager category, including a continued consumer shift towards premiumisation and world lagers gaining further traction.
Cover both bases with summer beer
A core range encompassing a mix of premium and mainstream options should help licensees to make the most of the beer category this summer, according to two international brewers.
Take the whisky high ground
A WARMING dram on a cold, dark night has been a part of Scottish culture for generations, but Scotland’s national spirit – and dark spirits in general – might not be the first thing that springs to mind when contemplating a refreshing summer serve.
Drinks firm in sustainable spirits
Sustainability is at the top of the agenda for a recently-established Scottish spirits company.
Cutting ecological cost of cocktails
Fewer ingredients, repurposing unused garnishes and buying British products wherever possible are among the ways venues could reduce the carbon footprint of their cocktail lists.
Quality king in soft approach
After two years spent either stuck at home or only able to visit bars and restaurants in a fairly restricted manner, consumers are said to be making up for lost time in the wake of the pandemic – and are seeking a quality, premium experience when they do so.
Choice is now top priority for many
Mindful drinking, already a trend prior to the pandemic, has become more important to many pub and bar customers as they look to lead healthier lifestyles.
Ensure your drinks offer is full of beans
It may still be comparatively young, but the Espresso Martini is a staple on cocktail lists around the country.
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Luke Richardson
William Woodburn
