A festive whisky for peat’s sake
WHISKY bottler Douglas Laing & Co has kept to its festive tradition and released Big Peat Christmas Edition – the seventh annual release of the limited edition whisky.
Mixing fun back into cocktails
Bar Soba’s lead mixologist Scott Stevens tells all about group’s new drinks menu.
A drink that is far from old fashioned
Simple but effective steps can be taken to maximise whisky’s appeal.
Help to get everything in order
Glasgow-based Alliance Till Systems offers operators the full EPOS package
Cashing in on coffee
While the number of cafés looks set to continue to rise, pubs and bars are well-placed to capitalise on offering quality hot beverages too.
Keep a cocktail list in line with the times
MUCH like the seasons, taste in drinks can change throughout the year; what proves popular in the summer may not be selling quite so well as the mercury drops.
Some ghostly serves
COCKTAIL mixer and puree brand Funkin has introduced a range of Halloween-themed cocktails for on-trade operators looking to capitalise on the occasion.
There’s plenty time to capitalise on gin
As gin continues to grow in popularity, what are the best ways for operators to translate this snowballing spirits category into sales in their outlets?
Go beyond the basics
FROM customer service to catering equipment, liquor to licensing laws, staff training is essential to many aspects of running a licensed trade business.
Perfect pour training on tap
WHILE a drinks manufacturer will do everything it can to produce a virtuous product, in many cases the drink’s qualities are only fully displayed following a worthy final delivery by a well-trained bartender.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
