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Gillian McKenzie

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City council in the firing line

Drugstore social Yorkhill

Social change for Glasgow bar

The Crusoe Hotel’s 16 letting bedrooms are all said to offer views across the Firth of Forth.

Harbouring a coastal move

GlenWyvis Goodwill Gin features nine botanicals, including local hawthorn berries.

Public-spirited release unveiled

Franklin-Sons-Epicurean-collection

Unlocking flavour

Edinburgh Gin’s two premix variants.

Premix is the golden boy

Cucumber tonic water

A low-cal addition

Cameron MacBeth

Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig

Cushiedoos contains nothing artificial.

Tonic is all-natural

A Grand Cafe steak

Recipe: Chimichurri sauce, Chris Niven, Grand Café at The Scotsman

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SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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