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• The Crask Inn near Lairg currently operates as a bar, accommodation business and smallholding.

Snap up a piece of the good life

• Research firm Mintel found that 26% of UK beer drinkers aged 18-34 had purchased what the firm categorised as a non-alcoholic beer in 2013.

Minimum alcohol maximum flavour

The WKD side of Santa Claus

Bruce & Co, property,

Highland business up for sale

• Ducks mixologist Alan Walker has mixed up a range of alcohol-free cocktails for the rural venue.

Mocktails proving popular in Aberlady

• The burn runs by the Speyburn distillery.

Speyside salmon saved by distillery

Marco Pierre White

Marco serves up advice

The Old Cross Inn

Escape the rat race in Rattray

The Imperial Hotel

A hotel that’s ripe for revival

• The traditional haggis dish can be served with a variety of drams and traditional Scottish ales.

Raise a glass to a very special night

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Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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