Monthly Archives: October 2018
Chefs conference looks to the future
Recruitment and sustainability at the heart of event
Menu adds up at Fife eatery
The chef patron of Michelin-star Anstruther restaurant The Cellar has revamped its food offer, moving to just one nine-course menu
Counting the calories in Leith
AN established Glasgow restaurant operator is heading east after taking on the lease of a former Indian restaurant in Leith
Glassware with a twist
GLASSWARE for Pepsi Max has been given a ‘twist’ to bring it in line with the brand’s glass bottle
Seasonal softie returns early
Limited edition launched in time for Halloween and Bonfire Night
Turn up the heat
Even the most basic dish can fail without the right equipment in the kitchen
Who will take Callander’s Crown?
OPERATORS looking for a business in Stirlingshire may be interested in the Crown Hotel in Callander
Four flavours for Scottish tonic
Walter Gregor’s Original tonic has added four new flavoured variants to the range
Looking for a place to graze?
AN operator looking to establish a foothold in Edinburgh’s old town could be interested in the lease for Graze on Grassmarket
Is it time for a soft drinks check up?
Beyond the sugar tax: more growth is expected for healthier mixers
Columns
Luke Richardson
William Woodburn
