Monthly Archives: August 2018
Keep quality frying high
Choosing the right fryer is essential for food outlets
There’s a chance to reign in Fife
An 18th century coaching inn in the East Neuk of Fife has come onto the market .
Spicing it up in Angus
Its first spirit, Redcastle Gin, was introduced last year and has now been joined by Redcastle Spiced Rum, which blends Scottish-made spirit with aged rum imported from the Caribbean .
Major change for hoteliers
Veteran operators move into Pitlochry hotels market .
Winning in style
Dundee bartender set to take on the UK’s best in contest for Patrón tequila .
Catching a glimpse of the future
Each event focuses on a different aspect of the catering industry, with the Gleneagles date focused on the hotel and banqueting sector .
Collaboration is the name of the game
This year’s collaboration saw six of Scotland’s brewers team up to create six new beers .
A quality programme
First launched in May, the TLC programme has to date seen more than 40 people visit Wellpark Brewery in Glasgow to brush up on everything from cellar management to glass care .
Time to tap into the new season
With autumn on the horizon, licensees should be ready to switch up their offer .
A seasonal shift in your drinks list
Incorporating autumnal flavours into a cocktail menu can be a winner .
Columns
Luke Richardson
William Woodburn
