August, 2018 | Scottish Licensed Trade News

Scottish Licensed Trade News

Raising standards for trade staff

EDINBURGH multiple operator, Kilderkin Group, has committed to paying its staff the ‘real living wage’

Bars boxing clever on big fight nights

Pubs preparing to pull in punters again for latest Joshua bout

A new university term for Coors

Molson Coors has agreed a new four-year beer and cider supply deal with student union purchasing consortium, Northern Services

Pub spans the beer spectrum

Award-winning Bridge Inn connects quality and knowledge .

Who will cross into Ken Bridge?

The Ken Bridge Hotel is said to have developed an “excellent reputation” under its current owners, who have operated the business for 18 years .

A monster of a hotel purchase

The hotel comprises 12 en suite letting bedrooms, as well as “spacious” public rooms and grounds, which extend to more than two acres .

From Dumfries to Edinburgh

A former Italian restaurant in Newhaven, Edinburgh, has been snapped up by a Dumfries-based operator .

Pubs market has ‘stabilised’

Resilient operators have weathered various cost pressures so far .

Recipe: Partridge roulade stuffed with a pear, tangerine and thyme mousse, Andrew Beattie, Braehead Foods

"The partridge season runs from September 1 through to February 1 and partridge offers a great introduction to game for the novice" .

‘Fit and proper’ test for short-term lets?

Council group makes raft of proposals for licensing Airbnb-style lets