Monthly Archives: July 2018
Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig
Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch
Tonic is all-natural
A TONIC water featuring all-natural credentials has been launched by mixer firm Drink Better
Recipe: Chimichurri sauce, Chris Niven, Grand Café at The Scotsman
"A great modern alternative to traditional heavier cream and butter-based steak sauces.”
No-nonsense tonic for trade
A SCOTTISH tonic water which champions simplicity has been launched into the on-trade
Doors open to new spirit
MALT whisky specialist Gordon & MacPhail has opened the doors of its Benromach Distillery to gin production with the launch of Red Door
Scots gins show competitive spirit
DISTILLERS from across Scotland will battle it out in Glasgow this September when the city hosts the second annual Scottish Gin Awards.
Charitable gin takes flight
A LIMITED edition gin designed to commemorate the centenary of the Royal Air Force has been launched by spirits producer Heroes Drinks Company
Adventurous mixing
DEVONSHIRE-based soft drinks producer Luscombe Drinks has launched an enhanced range of premium mixers this month
Tennent’s sends in the tanks
TANKS rolled into Aberdeen last month as the College bar became the first venue in the city – and only the third in the UK – to stock Tennent’s tank lager.
A new core range in Speyside
SPEYSIDE distillery The GlenAllachie has released the first range of aged bottlings since its change of ownership late last year.
Columns
Luke Richardson
William Woodburn
