Monthly Archives: June 2018
Keeping up with the drinks trends
Drinks buyer, Moira Swan, shares her thoughts on what’s hot in the Scottish market
Recipe: Avocado, passion fruit and mango cheesecake, Grant Gordon, La P’tite Folie and Le...
“This is definitely one of my favourite desserts to make and enjoy with family and friends, especially at this time of the year. It is so fresh and light, an attractive looking dessert, and it is unusual too with the avocado flavour. It is also very easy to make!”
City group’s capital investment
EDINBURGH’s Bon Vivant Group is on track to open three new venues after securing a finance deal to support its expansion
The softer side of summer is here
Matching soft drinks with food, and focusing on quality presentation, can grow sales
Chef’s Special: David Proctor, Head Chef, The Aberdeen Altens Hotel, Aberdeen
Located on the south side of the city, the four-star Aberdeen Altens Hotel has been the focus of a £6 million investment over the past five years. The hotel’s restaurant offers both modern dishes and home-cooked favourites.
Canny attempt at stress-free mixing
Firm mixes things up with launch of new canned cocktails range
Behind bars: summer drinks
Stewart Sturgeon, The Castle Tavern, Inverness
What key changes do you make to your drinks offer ahead of summer?
The Castle Tavern prides itself on being a real...
The spectre of Windrush raised
Immigration changes could lead to woes for foreign workers
Giant kicks off cup plan
SOFT drinks giant CCEP is aiming to help operators exploit what the company said is a £60 million opportunity for the licensed trade, this summer’s World Cup
Brand’s call for al fresco takeover
SWEDISH cider brand Kopparberg is the focus of a new summer advertising campaign, which promotes outdoor drinking occasions with friends
Columns
Luke Richardson
William Woodburn
