Monthly Archives: February 2018
A dram fine twist for Burns Supper
THE traditional Burns Supper was given a contemporary twist by the team behind Speyside single malt Glenfiddich on January 25.
What lies ahead for spirit of the moment?
Gin category can expect to see even more innovation in 2018, drinks firms say.
Whisky name makes return
THE John Crabbie whisky name has returned to the market for the first time since the 1970s with two limited edition single malts.
New chapter for historic property
Owner of Stirling venue built into city walls targets growth
Recipe: Crab and Crowdie Courgette Blossoms by Carla Lamont, Ninth Wave, Isle of Mull
This is a wonderful way to showcase the delicious brown crab that abounds in our waters.
Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh
The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine.
Boutique hotel in new hands
New owner checks into Edinburgh city centre business
Thai takeover at Dundee hotel
A HOTEL which is said to count Frank Sinatra and Sir Winston Churchill among its former guests has been sold from an asking price of £2.75 million
A sweeping change in Ayrshire
A HOTEL in the Ayrshire town of Kilmarnock has new owners at the helm following its sale via Cornerstone Business Agents
A trio of opportunities in Stirlingshire
A TRIO of sites in Stirling and Falkirk have come onto the books of property firm Christie & Co
Columns
Luke Richardson
William Woodburn
