Monthly Archives: October 2014
Chef’s special: Andrew Costley
Andrew Costley, Head Chef, Lochgreen House Hotel, Troon
Costley & Costley group’s flagship venue, Lochgreen House Hotel in Troon is set in a 30-acre estate...
Gilligan steps down as Tennent’s MD
JOHN Gilligan has stepped down from his role as managing director of Tennent Caledonian Breweries.
Gilligan, who joined TCB in 2011, officially stepped down following...
Zilli adds to Italian flavour
Celebrity chef heads north to judge this year’s Scottish Italian Awards
CELEBRITY chef Aldo Zilli made the journey north to Scotland earlier this month to...
AFS: tackle the supermarkets
Health lobby argues for tougher approach with big retailers.
Pubs are missing potential of cask
Report says craft beer is an opportunity for cask ale as well
By Graeme Murray
DESPITE the overlap of the cask ale and craft beer categories,...
Heverlee at home with the monks
Lager’s provenance leads to historic abbey in Flanders, Belgium
By Matthew Lynas
SET in 42 acres of the Flanders countryside on the outskirts of Leuven, Park...
Fresh fish assistance
UK seafood industry authority Seafish has launched a tool to assist seafood buyers in their purchasing decisions.
The Risk Assessment for Sourcing Seafood (RASS)...
Building with Bloc is a full-on affair
Glasgow venue goes all in with a well-received six-figure overhaul
By Matthew Lynas
WHEN it became clear that Glasgow late night bar Bloc was in...
Consultation casts eye on e-cigs indoors
The Scottish Government has launched a consultation on the regulation of electronic cigarettes.
New venue drops anchor in Glasgow
Bar and restaurant pays homage to building’s shipping heritage
GLASGOW-based Di Maggio’s Group has launched a new bar and restaurant in the city centre.
The Anchor...
Columns
Luke Richardson
William Woodburn
