Monthly Archives: February 2014
Trade urged to take action on training
Slow uptake on refresher courses is a cause for real concern, providers say
DESPITE the fast-approaching deadline, it seems many in the trade are dragging...
Bumper year for whisky centre
THE Scotch Whisky Experience has recorded the highest number of visitors in its 25-year history.
The visitor attraction on Edinburgh’s Royal Mile, which is in...
Two west coast pubs for lease
TWO former Bramwell Pub Company outlets have come on to the market as leasehold opportunities.
The Malt Cross in Ayr and The Logie Baird in...
Time to look to great outdoors
Operators should prepare their al fresco areas now, firms say
SUMMER may still seem a long way off but, believe it or not, spring officially...
Botanical vodka is relaunched
THE firm behind Blackwoods gin has relaunched its vodka after revamping the recipe and packaging.
New Blackwoods Botanical Vodka is said to offer a “new...
Old Tudor set for new course
Business by Gleneagles offers scope for expansion, agent says
A HIGH street restaurant that’s close to this year’s Ryder Cup venue is on the market.
The...
Going for gold – Thatchers
As the premium cider market continues to prosper, Thatchers Gold makes its way into the Scottish draught cider market giving publicans the chance to...
Scots pubs on top beer list
THREE Scottish bars have found their way onto the “top places to get a beer in the world” list.
Edinburgh’s Hanging Bat and Brewdog were...
SCPLH book launched
TRAINING firm Highfield has launched its latest licensing course book for use with Scottish Certificate for Personal Licence Holders (SCPLH) training courses.
The updated...
Pine boards take place at top table
HOSPITALITY furniture supplier Andy Thornton has unveiled a new line of pine board table tops as part of its ‘Urban Vintage’ range.
The table tops...
Columns
Luke Richardson
William Woodburn
