Monthly Archives: April 2013
First Homecoming events unveiled
A CONCERT to mark the opening of the Ryder Cup at Gleneagles and a flotilla to celebrate the 50th anniversary of the Forth Road...
New summer flavour for J2O
BRITVIC has unveiled the latest limited-edition flavour for its J2O brand.
J2O Pear Gold combines pear and guava flavours and has been launched in...
Meet the blenders
EDINBURGH’S Scotch Whisky Experience is giving whisky enthusiasts the chance to meet master blenders from around the world later this month.
The Meet the Blenders...
Life’s a beach at the Galleon
A PUB said to occupy a prominent location in Edinburgh seaside suburb Portobello has come onto the market.
The Galleon Bar is being sold on...
New-look Tullie Inn drops anchor
THE Tullie Inn in Balloch has been relaunched following a root and branch refurbishment.
As part of the £700,000 overhaul, which took four months to...
Inn with the new at Atholl
Latest stage of refurb takes in historic bar, as Gillian McKenzie reports
YEAR-round trade thanks to a raft of local events was one of the...
Scottish hotel revenues up
SCOTTISH hotels outperformed their counterparts across the UK in January, despite a drop in occupancy rates.
The latest hotel survey from PKF reported...
Trade urged to up its energy levels
Greater understanding of category credited with driving sales in Scots pubs and clubs
A GREATER understanding of energy drinks and the role they can play...
Revamped hotel revealed
THE carnival rolled in to town last month to mark the launch of the newly refurbished Jurys Inn hotel in Glasgow.
The ‘carnival and comedy’...
Retirement prompts guest house sales
TWO established guest house businesses in the north east have come on to the market.
The properties, in Aberdeen and Carnoustie, are being marketed by...
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Luke Richardson
William Woodburn
