Monthly Archives: April 2013
Boards urged to tackle casinos
A DUNDEE nightclub boss has called on licensing boards to take a tougher stance on alcohol licensing for casinos..
New craft beer bar docks in Leith
Locally-sourced food and drink dominate offer at The Vintage
By Gillian McKenzie
THERE’S a distinct flavour of craft beer at new Leith bar The Vintage.
That it’s...
Raemoir chef is named top Scot
Third time lucky as David Littlewood takes title
AN Aberdeenshire chef has been named the best in Scotland after winning a national competition.
David Littlewood,...
No surprise die Kinder are at the heart of West
Family-friendly approach key to the success of award-winning outlet
FAMILIES were always part of the game-plan at Glasgow’s West Brewery, Bar and Restaurant.
In early...
Trade slams footie pub closure plans
PUB trade groups have railed against plans to introduce legislation that would allow police to close pubs in certain areas around football matches.
Wired for sound – New PA system amplifier from RS100
LAUNCHED this year is a newly designed ‘very clever’ amplifier distributed by RS100.
It’s an ‘all in one solution’ amplifier with built-in AM/FM tuner...
Trade toasts end of beer duty escalator
Brewers welcome tax cut, but above inflation increase stays for cider, wine and spirits
PUB companies and brewers have welcomed moves to cut beer duty...
Hospitality sector must bolster staff numbers
THE Scottish hospitality and tourism industry will need to employ more than 73,500 additional people during the next seven years to keep pace with...
Coors shows its zest for summer
MOLSON Coors is to launch a limited edition ginger-flavoured Carling this summer and make the citrus-flavoured version of the beer a permanent addition to...
Hilton targets families with ‘toddler break’
HILTON Coylumbridge is targeting the family market with a new five-night ‘toddler break’ package.
Launched last month and running until November, the package includes a...
Columns
Luke Richardson
William Woodburn
