Monthly Archives: October 2012
Barracuda gets set for autumn
BARRACUDA has launched an autumn menu for its Smith & Jones pubs.
There are 25 new dishes on the menu, available in 196 pubs across...
Beer firm gets crafty with fruit
A CRAFT fruit beer has been launched by Edinburgh-based Innis & Gunn.
Following a trial last summer, the Scots beer firm has added Melville’s as...
Harviestoun makes senior appointments
HARVIESTOUN Brewery has made two appointments to its senior team, with Toby Knowles joining as director of UK sales and Ewan McCowen as international...
Wetherspoon raises £6m for cancer charity
PUB giant JD Wetherspoon says it’s raised £6 million for children’s’ cancer charity CLIC Sargent since it joined forces with the charity in 2002.
Wetherspoon...
ScotHot scouts for young talent
THE organisers of hospitality show ScotHot have kicked off their annual search for Scotland’s top young hotel and restaurant talent.
The Young Restaurateur...
Cask growth is not small beer
THE rise and rise of Scotland’s small brewers has been something to savour in recent years. And happily, there’s still no sign of the...
Spirits roadshow rolls into Glasgow
Drinks demos, industry talks and exhibitors from an array of niche and small-batch suppliers to covenene in Old Fruitmarket for third annual event
GLASGOW will...
Consumers take cover with new promotion
THE firm behind Lambrini Cider is giving consumers the chance to claim a branded umbrella as part of a new autumn marketing campaign for...
Beam has sympathy for the devil
JIM Beam is denying the angels their traditional share of the whiskey maturation process with its latest product innovation – by extracting a ‘devil’s...
Home fires burn bright for I&G
THE UK on-trade business of Innis & Gunn almost doubled in 2011 as turnover at the Edinburgh beer firm soared by 62% to £7.5...
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Luke Richardson
William Woodburn
