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Tag: UK

Dark Side of Rum Cocktail Competition

Highland bartender shows his dark side

Classic cocktails have helped grow American whiskey sales in Aberdeen cocktail bar Orchid.

Blast from past boosts bourbon

Two-tier fears emerge again after retail case

Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire

Chef’s special: Ross Cochrane

• Slow Food chef Neil Forbes.

Less hurry raises money at Slow Food charity event

Professional advice can make all the difference when securing finance, say experts.

Planning key to financial support

Tasting notes secret spilled

Whisky answers cocktail call

Whisky answers cocktail call

The new Auchentoshan packaging.

Single malt unveils its new look

Investment plans include two new warehouses by the existing distillery.

Benromach set for expansion

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Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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