Pick up a Possilpark pub
The Balmore Bar in Possilpark, Glasgow, has come onto the market, offering buyers the chance to snap up a traditional wet-led business.
The venue, which...
Brewer uses its head for World Cup
PERTH’S Inveralmond Brewery has launched a limited release of its Tight Head Ale ahead of the Rugby World Cup, which kicks off tomorrow (September...
Chef’s special: Kevin McGhee
Nonna’s Kitchen opened in Kirkintilloch in 2013 following the refurbishment of a former benefits office. The bar and restaurant business uses fresh ingredients to...
Inveralmond in Festival first
Peth's Inveralmond Brewery is set for its first major presence at the Edinburgh Festival Fringe, which gets underway tomorrow (August 7).
Beers from Inveralmond’s Inspiration Series...
Rolling out Apple Pay
EPOS firm Zonal has unveiled plans to facilitate Apple Pay payments – allowing outlets to accept contactless payments from customers using various Apple products.
Apple...
Steer clear of cold shoulders
Research conducted on behalf of Scotch whisky brand Monkey Shoulder has revealed that two thirds (66%) of UK adults have been put off from...
Hotel set to go the extra mile
THE G&V Royal Mile Hotel in Edinburgh is to undergo a major refurbishment six years after it opened.
The revamp is said to include design...
Craft beer fest rising again
CRAFT Beer Rising will return to Glasgow this September, bringing the festival to the city for the second year running.
The event will take place...
Raasay set for first distillery
A SMALL Hebridean island off the coast of Skye is poised to become home to a new distillery.
R&B Distillers, which was set up in...
Views sought on Labour licensing Bill
A Holyrood committee is seeking views on the recently-lodged Alcohol (Licensing, Public Health and Criminal Justice) (Scotland) Bill.
The proposed legislation, introduced by Labour MSP Dr Richard...
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Luke Richardson
William Woodburn
