House of Gods hotel brings the gilded glam to Glasgow
The property on the corner of the city's Glassford and Wilson Streets has been completely transformed with the brand’s signature opulence.
Top chefs bring ‘autumnal pop-up’ to Edinburgh’s FruitmarketÂ
Edinburgh’s own Barry Bryson and London chef Matthew Reade will be staging the dining experience on Sunday 12th and Monday 13th November
Caterer Robbie Laidlaw to row the Atlantic for Hospitality Action
Robbie, from Gullane, East Lothian, works for London-based catering business Genuine Dining, and will row alongside his boss Chris Mitchell
Halloween season brings forth haunting tales from a Highland hotel
Dunkeld House Hotel, former home of the Duke of Atholl on a site overlooking the River Tay, has chosen this week to highlight its haunted credentials.
Gordon & MacPhail’s HR manager receives youth workforce award
Moira Stickle leads a team within the company which focuses on supporting young people, consisting of employees from a range of departments
Uile-bheist is an added attraction to rejuvenated Inverness
The city's hospitality businesses are looking forward to a brighter future, with increases in both visitor numbers, and the length of their stays.
Buzzworks in-house training centre gets accreditation from SQA
The centre will be led by the company’s learning manager, Holli Gordon, supported by chef trainer, Neil Clark, and bar trainer, Gavin Goslan
Triple whammy of Brexit, Covid and costs accelerates venue closures
Britain’s total number of licensed premises has fallen by nearly a third over the last two decades, according to new figures from trade body UKHospitality.
Chef Modou serves up his life story as a dining experience
It has been an interesting life, from growing up in Senegal to landing in Glasgow with only £200 in his wallet, to owning a popular fine dining venue.Â
Coffee Festival backs Scotland’s first Barista Scholarship Programme
The scholarship will give one deserving scholar an insight into the whole industry, from the art of making coffee to working within a roastery.

























