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Four-legged customers come first at Outboard in South Queensferry

With a doggy food menu, the venue was a big hit when it launched in July last year, but this year it returns with a new licence to serve thirsty ‘pup parents’ a wide selection of drinks.

Sapporo Premium Beer makes its UK draught debut through KBE Drinks

Master Brewer Seibei Nakagawa travelled to Germany to acquire brewing knowledge, and then brought it back to Hokkaido, where cutting-edge technology has since perfected the brand...

Scottish Nationalist gin brand survives Portman Group scrutiny

The complaint, made by the Wine and Spirit Trade Association, argued that YES Gin's packaging did not signal the alcoholic nature of the drink and might appeal to under-18s

Glasgow Film Theatre agrees union recognition with Unite Hospitality

The agreement, which covers staff working in GFT’s licensed front of house and cleaning teams, will formalise collective bargaining and negotiation on pay and workplace policies.

Eden Mill promotes Rennie Donaldson to deliver on its ambitions

The company strategy is to 'reposition and premiumise' Eden Mill’s portfolio, drive international distribution and build its reputation particularly within the US and Asian markets.

Molson Coors hands Bartrums the reins of Aspall Cyder for five years

Family-owned Bartrums will be responsible for the UK outbound transport, factory clearance, storage and co-packing operations for the entire Aspall Cyder brand.

Crieff Hydro group signs three-year contract with Inverarity Morton   

The hotel group said that the partnership will enhance the guest experience across its portfolio of eight venues with an impressive range of premium wines, spirits, beers and soft drinks. 

Glasgow Council and venue operators at loggerheads over the LEZ

Glasgow City Council’s Low Emission Zone is being attacked as an ‘iniquitous, cash grabbing exercise’ that is needlessly pushing the city’s night-time economy over a cliff.

Heineken UK takes Pride in its diversity, equity, and inclusion efforts

Drinks companies must ‘walk the walk’ of inclusivity, before they can rightfully ‘talk the talk’ in their corporate statements and promotional material.

Take the Kaizen Challenge at the House of Suntory Dojo

BARTENDERS will have the chance to learn more about Japanese drinks and hospitality this September when the House of Suntory’s Dojo advocacy programme comes to Edinburgh.

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus