From dance music to dining, John Keenan is still aiming for the top
Glaswegian hit-maker's career change sees him appointed as head chef at the Worq group’s Bearsden cocktail bar and kitchen, 55BearsdenCross.
From Chicago to Killiecrankie, Maura is on a mission for the CIA
Perthshire’s award-winning restaurant with rooms, Killiecrankie House, is playing host to an externship student from the Culinary Institute of America
New Bacardi bartender training scheme set to launch in Glasgow
Shake Your Future already runs in a number of countries around the world, with each iteration tailored to the particular local market.
Trocadero’s at Crossbasket Castle is going to be ‘the talk of the town’
Owners Steve and Alison Timoney described the multi-million pound redevelopment and expansion of the High Blantyre venue as their ‘passion project’.
Glencadam Distillery breaks ground on state-of-the-art visitor centre
Established in 1825, Glencadam Distillery is preparing for its 200th anniversary, with a new building to showcase that whisky-making heritage.
English hospitality sector braces for Easter holiday rail strike losses
Industrial action across England’s rail network may cost the hospitality sector as much as £387 million in lost business this weekend.
Buzzworks brings winter to an end with the reopening of Outboard
Operations manager Reece Wood said that the group is actively looking for new recruits to add to the teams working across its growing portfolio.
Gordon & MacPhail raises £12,500 for Moray Inshore Rescue Operation
To raise funds, a group of Gordon & MacPhail staff trekked 40-miles from Spey Bay to the company’s new distillery, The Cairn, in the Cairngorms National Park.
Clark and O’Donoghue get ready to venture ‘Under The Table’ in Edinburgh
On Dundas St, underneath Clark’s The Table, the new 50-cover bistro is inspired by Scottish produce and 'the elegantly casual but bustling restaurants of Europe’.
Mamasan cues up Scotland’s first high-fidelity ‘listening bar’
Originating from 1950s Japan, the listening bar concept blends intimate dining with audiophile-grade music listening – and now Glasgow has one!
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
