Chef Modou serves up his life story as a dining experience
It has been an interesting life, from growing up in Senegal to landing in Glasgow with only £200 in his wallet, to owning a popular fine dining venue.Â
Coffee Festival backs Scotland’s first Barista Scholarship Programme
The scholarship will give one deserving scholar an insight into the whole industry, from the art of making coffee to working within a roastery.
Freddy’s – a new party parlour for Edinburgh’s Frederick Street
Freddy’s anticipates growing demand for ‘experienced-based’ venues in Scotland showcasing the capital’s vibrant music scene.
Proof of age scheme Challenge 25 celebrates its 12th birthday
The Scottish Beer & Pub Association scheme heralded a major change in venues’ efforts to check that customers are old enough to purchase alcohol.
Greene King donates a further £50,000 to LGBTQ+ charity
During Pride month in June, Greene King partnered with Coca-Cola Zero Sugar and Absolut Vodka to donate 10p (+VAT) per drink
The Day of the Dead comes to life at Glasgow’s El Santo
Since opening last year, the 90-seater venue has carved a niche for itself, offering guests a hospitality experience steeped in Latin American culture.
Scottish hospitality and tourism deserves a better Brexit deal
Politicians must put aside ideology and agree practical steps to ease trading with the EU - and deliver a boost to Scotland’s hospitality economy.
Eusebi Deli hosts a week of Italian cheeses in Glasgow
From the 6th through 12th of November, customers will be able to stop by the restaurant to taste a variety of exceptional Italian cheeses for free.
Wholesale chief predicts big festive period for Scottish hospitality
Dunns Food and Drinks MD Jim Rowan said: "Everyone I speak to is really excited about the Christmas season, as the hangover of Covid appears to be over"
Flor de Caña reveals UK finalists of its Sustainable Cocktail Challenge
Flor de Caña is the world’s only Carbon Neutral and Fair Trade-certified spirit – and it wants mixologists to create environmentally-friendly cocktails.