Good things come to pubs that switch to Murphy’s Irish Stout
“Murphy’s 2026 price freeze is about backing pubs and giving them price certainty on a brand that is soaring in popularity"
Oakbank Inn reopens this weekend under community ownership
Scotland’s newest community-owned pub venture, the Oakbank was bought with the help of a grant from the Scottish Land Fund.
Pierhouse Hotel working to revive nearby Argyll coast cafe
The former Castle Stalker View Cafe between Ballachulish and Connel closed in April 2025 following the departure of its previous tenant
Kimpton Blythswood retains five-stars and increases AA scoring
“We are delighted by the results of our inspection - our AA Rosette for iasg, and fantastic feedback is testament to our great team"
PubAid unveils Christmas ad celebrating UK pub sports teams
“This advert is our heartfelt tribute to publicans everywhere and a reminder of the vital role pubs play in powering local sport"
TLT to take on licensing files following Brunton Miller closure
The Law Society of Scotland has been contacted by a ‘large number’ of Brunton Miller clients – hundreds may be affected.
Restaurateur Stefano Pieraccini joins Edinburgh City FC
Pieraccini's Rocca Group is behind the Seafood Ristorante in St Andrews, and The Broughton and Cafe Calton in Edinburgh
McIntyre uses award win to spread his mental health message
“We all know someone who is experiencing a tough time. Make this promise to yourselves – let them know that you are thinking about them.
Indigo Yard woos rugby fans with a self-pour Guinness takeover
The Edinburgh venue put up the black-and-white bunting for the Autumn Internationals and won’t take it down til the end of the Six Nations.
Macleans launch 34-year-old whisky to mark Pacific world record
Drawn from a single 1991 Auchroisk cask donated by Diageo, proceeds from the release will fund clean water projects in Madagascar.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
