Coronavirus: Is digital the ‘new normal’?
The truth is that no one really knows when the hospitality sector will get back to normal, or what that even looks like
No time to waste on recycling rules
Operators must act now to comply with new regulations, writes Zero Waste Scotland boss Iain Gulland
WITH the new Waste (Scotland) Regulations coming into force...
‘Heady cocktail’ of licensing changes
This year has brought plenty more for operators in the Scottish trade to keep track of, writes licensing lawyer Theresa Hunt
Clean lines keep them coming back
Operators and staff are taught many things about looking after beer, but can sometimes cut corners when it comes to cellar management and cleaning, writes Jeff Singer
Price move may have no effect
As the Scottish Government’s minimum pricing Act faces legal challenge, Mev Brown of think-tank Front Line Policy says the health lobby has other ideas...
Immigration challenges for hospitality industry continue
No matter what happens in this week’s general election, hiring foreign staff is about to get much more complicated, writes Iain Halliday of law firm McGill & Co
Don’t fall victim to bribery laws
Hospitality businesses are just as susceptible to being caught out over infringements, writes Andrew Cockburn of Oswalds
THE Bribery Act 2010 came into force on...
Craft beer is a national treasure
It’s going from strength to strength, but duty system must be reformed
to help microbrewers fulfil their potential
SUCCESS stories in the drinks trade have been...
Time to take stock and move forward
We have passed the first anniversary of Scotland’s new drink drive limit and after a year of the legislation being in place, we can...
OnlyDrams – One drink to rule them all, one drink to bind them…
Much like Bag End, you enter the whisky bar I ply my trade at through a green door, although rectangular in shape rather than round.
Columns
Luke Richardson
William Woodburn
