Scots supplier takes awards
SCOTTISH produce supplier Scotty Brand has been named Overall Produce Trader of the Year at the UK-wide Refresh Awards.
The firm also picked up the...
Fish is the dish of the day at awards
Seafood firms clean up at Highlands and Islands event
A CELEBRATION of Scottish seafood was on the menu at the recent Highlands and Islands Food...
Siblings celebrate double success
Edinburgh eateries take top accolades a year after opening
By Gillian McKenzie
MICHELIN-starred brothers Chris and Jeff Galvin are celebrating double success after their Edinburgh restaurants...
King of ‘The Jungle’ sought
A ROYAL Deeside property known locally as ‘The Jungle’ is up for sale.
Originally built as a private residence in the 1890s, the Deeside Hotel...
Chef’s special: Paul Gunning
Paul Gunning, Head chef and Proprietor, Purslane, Stockbridge, Edinburgh
Located on St. Stephen Street in Stockbridge, Purslane is run by head chef and proprietor Paul...
Chips not down for franchises
THE firm behind fish and chips restaurant brand Harry Ramsden’s is set to launch a new franchising option.
The initiative will enable Harry Ramsden’s franchisees...
Will you swoop on Craw’s Nest?
A SEASIDE hotel in Fife has come onto the books of Colliers International.
The Craw’s Nest Hotel in Anstruther comprises 50 en suite bedrooms, two...
Pubco launches digital dining support
PUNCH TAVERNS has joined forces with web-based costing software firm CaterCost to provide ‘cloud’ technology to its tenants with the aim of helping them...
Give former clinic a shot in the arm
Property ripe for conversion to hospitality business
A FORMER clinic in Ayr that’s said to be ripe for conversion to a hospitality business has come...
Hilton hunts for hospitality stars
Scheme offers eight placements at Scottish hotels
HOTEL giant Hilton Worldwide’s search for the future hospitality stars of Scotland is underway.
Launched on the back of...
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Luke Richardson
William Woodburn
