Time to open that trapdoor
Act now to avoid cellar problems over the festive season
WITH the onslaught of Christmas just around the corner, now could be the perfect time...
De-stress the chef – Rational SelfCookingCenter
Christmas can be crunch time in the kitchen. Everyone is working overtime, appliances are going full blast and chefs may experience meltdown.
The answer...
Winterhalter racks them up – MTR dishwasher
Winterhalter’s MTR dishwasher makes the Christmas banquet clean up easier and faster.
Big Christmas banquets create mountains of dirty dishes, glasses, crockery and cookware. Clearing...
Chef’s special: Malcolm Webster
Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh
How long have you been in the catering business?
I’ve been in the catering and hospitality...
Calling all caterers – Christmas Call from CST
Call Systems Technology (CST), the UK’s leading supplier of communications products for the hospitality market, has launched Christmas Call, a package of two of...
Biffa makes Zero Waste pledge
WASTE management firm Biffa has signed up to Zero Waste Scotland’s Resource Sector Commitment, which aims to help businesses comply with new waste regulations....
Pubco ups its cellar focus
Stonegate sends management to brewery in drive to boost knowledge
STONEGATE Pub Company is aiming to ramp up the quality of draught beer and cask...
Kyloe wins best British roast gong
EDINBURGH’S Kyloe Restaurant & Grill has beaten competition from across the UK to win the Best British Roast Dinner 2013 award.
The competition, which...
Variety the spice of life at buffet
THE team behind restaurant chain Cook and Indi’s World Buffet has expanded its internationally-themed menu to include burgers, a carvery and a kids’ section...
Brewer gets smart with draught system
HEINEKEN has introduced a new range of draught dispense systems targeted at outlets without traditional beer cellars, or those looking for secondary or temporary...
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Luke Richardson
William Woodburn
