Thursday, May 23, 2019
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• The EPOS system provides a wine report.

Wishart goes electric

MICHELIN star chef Martin Wishart has introduced a new Electronic Point of Sale (EPOS) system to his eponymous restaurant in the Scottish capital. The TISSL...
digital technology

Don’t hold off on tech

Firms encourage on-trade to unlock the potential of digital technology FROM capturing customer data to reducing queue sizes, new technologies can offer a range of...
• The app can be used to SMS customers.

App innovation makes life easier

INTEGRATED apps for Electronic Point of Sale (EPOS) systems represent “the biggest advance” in pub technology of the past year, according to EPOS specialist...
• Orderella can be used to order and pay.

Mobile app trial for Star sites

PUB company Star Pubs & Bars is trialling a mobile ordering app in 30 of its sites. The Orderella app allows customers at trial...

Time to look to great outdoors

Operators should prepare their al fresco areas now, firms say SUMMER may still seem a long way off but, believe it or not, spring officially...

Pine boards take place at top table

HOSPITALITY furniture supplier Andy Thornton has unveiled a new line of pine board table tops as part of its ‘Urban Vintage’ range. The table tops...
technology

Adapt to survive says KPMG

Trade must embrace new technology or risk falling behind, report says PUB and restaurant operators must embrace new technologies if they are to stay competitive,...
EPOS

A technical boost to the bottom line

Firms say investing in systems such as EPOS can pay dividends TECHNOLOGY such as electronic point of sale (EPOS) can have a very real impact...
Andy Thornton

Firm lights up its new range

HOSPITALITY furniture supplier Andy Thornton has launched its latest collection of decorative hotel and restaurant lighting. Comprising a fifteen-arm light fitting, a nine-arm light fitting...
• The ongoing refurbishment project has included the restaurant.

Old meets new in heritage hotel

Refurb designed to broaden appeal of Lanarkshire business CREATING a contemporary venue in a historic space has been the challenge for the team at New...