The kitchen staple that keeps evolving
There is more choice in commercial microwaves now than there has ever been
Safety is integral
A robust food hygiene system must underpin any kitchen operation
Investing in your business
Licensing lawyers and training firms have stressed the importance of investing in employee training, which they say brings a plethora of benefits to business
There’s no time like the present
PLHs due to renew their licence must act now on refresher training, lawyers and training firms say
Don’t leave licence renewals too late
PLHs affected by the ten-year renewal deadline should undertake refresher training as soon as possible, writes Scottish Government minister Ash Denham
Team effort for licensing lawyers
Approachable, bold, connected: Pinsent Masons has over 60 years’ experience supporting Scottish operators
Why your business can’t afford to ignore rising energy costs…
At Save On My Power, we recognise that volatility and rising wholesale costs in the energy market are of concern, especially when operating a business in the hospitality sector
Super service over every level of your business
Craig Stevenson of Stannah in Scotland looks at how lifts can help your business run smoothly
Turn up the heat
Even the most basic dish can fail without the right equipment in the kitchen
A good beer offer begins in the cellar
Bad pints will not be accepted in bars so cellars need to give pubs the best start
Columns
Luke Richardson
William Woodburn
