Hospitality urged to rally behind Glasgow homeless charity
The hospitality industry is being encouraged to rally around a Glasgow charity as it struggles with the impact of the city’s new Low Emission Zone.
Inclusivity tops the agenda at Greene King
Pubco and brewer, Greene King – parent company of Belhaven – has introduced a new gender identity policy across its organisation in support of its LGBTQ+ employees and the wider community.
World Class GB winner is ready for São Paulo
Matt Arnold of Passing Fancies in Birmingham was crowned World Class GB Bartender of the Year in Edinburgh this week after a gruelling two-day contest.
Aberdeen’s Amuse acquires its second AA Rosette
The accolade, awarded just a year after Amuse opened its doors, means that the eatery, on Queen’s Terrace, joins IX Restaurant in Aberdeen and Eat on the Green in Ellon as a two Rosette holder.
A riveting new drop joins Ardgowan’s Clydebuilt Collection
Glasgow's Clyde shipyards were famed for designing and building boats to last – and that’s a business ethos that the Ardgowan Distillery Company is keen to emulate with its whisky.
Innis & Gunn pour 200,000 pints at the Royal Highland Show
In recent years, alongside its more traditional displays of horses, livestock and farm machinery, 'the Highland' has become a major showcase of Scottish food and drink.
The Ben broadens its appeal with parties for younger workers
Young people - who make up the majority of the drinks and hospitality workforce - either haven’t heard of The Ben at all, or do not fully understand the support it can provide.
Police begin breathalyser blitz on Scotland’s roads
The number of motorists caught ‘driving under the influence’ has increased by a third in the past five years. The annual Recorded Crime in Scotland report showed 7815 DUI offences in 2022/23 – compared with 5863 in 2017/2018.
Edinburgh’s Lucky Liquor hosts London’s Seed Library for birthday bash
Since day one back in 2013, Lucky Liquor has had a very specific way of doing business, stocking thirteen bottles on the backbar, and a cocktail menu with thirteen drinks on it, changed every thirteen weeks.
Glasgow’s historic North Rotunda turns Radisson RED
The familiar domed structure on the Clydeside, which was originally built to house the lifting gear of an elevator serving a tunnel under the river, sits directly facing the award-winning Radisson RED Hotel
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Luke Richardson
William Woodburn
