Belhaven closes The Beehive Inn for significant refurbishment
The Scottish brewer's plans for the 400-year-old Grassmarket pub include a new open-plan restaurant and a whisky bar
Helping hospitality staff change their relationship with alcohol
Hospitality industry veteran David Carson offers advice on moderation, a tactical break or longer-term removal of alcohol
Rose Street’s Shoogly Peg asks ‘are you lonesome tonight?’
January or not, birthdays mean beers, so it’d be an unwise licensee that lets today go past without celebrating Elvis Presley's 91st
Learning for Life helped 838 into hospitality jobs last year
Diageo's partnerships with employers like the Hilton, Nando’s, and The Ivy create pathways into work for L4L graduates
Will licensing boards make a World Cup bank holiday worthwhile?
The Scottish National Team's opening game against Haiti, being played in Boston on Sunday 14 June, will kick-off at 2am UK time
Buzzworks chooses North Berwick for its first hotel venture
The restaurant operator acquired The Nether Abbey Hotel as the first step in its stated plan to diversify into accommodation
Grassmarket venues call for action on recurring power cuts
Around 30 restaurants and bars in the area are counting the cost of ‘a significant loss to Christmas trade’ due to electricity outages
Edinburgh Rugby scores new deal with The Black Bull sports bar
Edinburgh Rugby season ticket holders will get 20% off their total bill anytime, while all the club's fans will get 20% off on match days
Hinba grows from Oban coffee shop to fledgling restaurant group
Hinba has more than doubled in size in the last 18 months, to employ over 50 people, with turnover up 150% in the past year.
Ayrshire coast hotel creates 30 new jobs ahead of spa openingÂ
SimpsInns' £3million investment in The Waterside Hotel has created new sea view bedrooms and a state-of -the-art spa
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
