Fund targets tourism businesses
A LOAN fund to support new and expanding tourism-related businesses in Ayrshire is being promoted to the hospitality industry.
Operators of bars, restaurants and hotels...
Gin searches for ‘tastemakers’
A NEW global bartender contest for gin brand Martin Miller’s has been launched.
The contest, titled We are the Tastemakers, will pick five winners from...
A trip into the unexpected for Maxxium
MAXXIUM UK, distributor of The Famous Grouse whisky range, has launched a new exploration-themed campaign for peated blend The Black Grouse.
The activity, featuring explorers...
A day in the life of a Scottish publican
CITIZENS of Stornaway are being offered the chance to experience what it would be like to run their own pub through an initiative from...
East Kilbride plant marks half century
COCA-Cola Enterprises (CCE) celebrated the 50th anniversary of its East Kilbride manufacturing site this month.
Anniversary celebrations were led by East Kilbride operations director Jim...
Kyloe cow is for the chop
THE firm behind an Edinburgh steak restaurant has been ordered to remove a fibreglass cow statue from a first floor window.
Edinburgh City councillors voted...
Distillery offers a Taste of Islay
MORRISON Bowmore Distillers has opened a new dining venue at the Bowmore Distillery on Islay.
Housed in Bowmore’s refurbished Warehouse 4 building, Bowmore Taste...
Refurbed Red Brolly opens
THE Red Brolly Inn in Ballinluig, Perthshire, has opened its doors following a £360,000 refurbishment.
Formerly the Ballinluig Hotel, the venue now operates as a...
Jamaican vibes at Glasgow club
GLASGOW private members’ club 29 has been named as the official ‘cultural and hospitality home’ of Jamaica during the Commonwealth Games.
The venue, functioning as...
Bourbon is a baby boomer
FIRST Drinks is rolling out small-batch bourbon range Hudson to select bars in Scotland as it looks to grow the brand in the UK...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
