Crieff Hydro announces major investment that will ‘herald a new era’ for the resort
The multi-million-pound project will create a new day-to-night bar, refurbished dining areas, and a speakeasy bar, offering a new experience for hotel guests and Country Club members to enjoy.
Julie Wijkström named as one of Scotland’s top 10 female entrepreneurs
Julie has brought a 'world-class cocktail and dining experience' to St Andrews with her three venues, which each reflect her innovative approach and commitment to quality.
Heineken UK and Department for Transport team up for THINK! 0% campaign
Heineken UK’s pub division, Star Pubs, will be distributing 400 kits to pubs which include high visibility point of sale materials designed to attract attention at the moment of ordering.
Buzzworks scores nine years in a row on the ‘Best Companies to Work For’...
The Ayrshire-based business, which now operates 21 venues across Scotland, earned 60th place on the ‘Best Large Company to Work For in the UK’ list – climbing six places from last year’s result.
Glasgow’s Sub Club in the running for DJ Mag’s national ‘Best Club’ Award
This recognition by the dance music subculture’s bible cements Sub Club’s status as one of the UK’s most revered music institutions and follows a landmark year for the venue.
Glasgow bar launches Wicked-themed cocktails for blockbuster release
Bar operators have learned the lesson of last summer’s movie blockbuster season, when the equal-but-opposite cinematic attractions of Barbie and Oppenheimer brought footfall back into city centres.
Brand new beginnings for The Bonnington as Carlo Carrozzi takes charge
Carrozzi’s passion for hospitality is rooted in his history with some of Edinburgh’s most notable venues, including The Voodoo Rooms, Dragonfly, and his award-winning street food venture, The Peruvian.
Remembering Ken McCulloch – one of Scotland’s most successful and innovative hoteliers
Industry mourns the ground-breaking creator of La Bonne Auberge, One Devonshire Gardens, Malmaison Hotel Group and Dakota Hotels.
Marito Pires De Sousa is a Kitchen Porter worth his weight in gold
When it comes to running a restaurant kitchen, a good KP acts as the ‘chef’s right hand’ – the person without whom the whole enterprise just wouldn’t work.
Attract high-spending guests with ‘a sense of place, adventure and mystique’
Luxury tourism in Scotland is expected to break all records in 2025 – and hospitality businesses should prepare to make the most of the trend.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
