Learning for Life’s Class of 2025 graduate to hospitality jobs
Now in its 11th year, Diageo's training, delivered with hospitality charity Springboard, supports people facing barriers to work.
Give Scottish pubs ‘dispensation’ to screen late World Cup games
With the transatlantic time difference, Scotland matches may be kicking-off well after pub closing time in the home nations.
Buzzworks gets tenth year on the Best Companies to Work For list
It was also named the 8th ‘Best Company to Work for in Scotland’ and the 4th best in the leisure & hospitality sector across the UK.
Ho Ho Ho, 6 Weeks To Go!
Pernod Ricard UK serves up some top tips on how the On-Trade can make the most of Premium Spirits this year and announces new collaboration with Tony’s Chocolonely.
UK drinks industry: ‘Now is not the time to raise excise duty’
Ahead of her Autumn Budget, seven trade bodies have urged Chancellor Rachel Reeves not to raise the duty on alcohol
In Conversation with SLTN: The art of great service dissected
“When I was behind a cocktail bar it was very ego-driven. Everything was about it being my bar, my drink, my tunes, my scene..."
Panda & Sons named as Number One in the World’s Top 500 Bars!
This stunning news came last night in Italy, where the global bar community gathered for the reveal of the 2025 Top 500 Bars list.
Celebrating 40 years of cultural transformation by the Clyde
To mark its 40th anniversary, the SEC has released a new video telling the story of its creation and development.
Community-owned Glenuig Inn applauded in the Scottish Parliament
From being threatened with closure, the Inn is now ‘abuzz’, with turnover above projections and reviews ‘through the roof’
Sticks’n’Sushi to open new cocktail bar in Glasgow this winter
The group’s first UK site outside London is in George Square's Post Office building, once an outpost of the ‘Jamie’s Italian’ chain.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
