Forfar bar is in its prime
Outlet’s success built on a Westminster address
By Matthew Lynas
SEPTEMBER is the month Scotland decides its future, but be it ‘Yes’ or ‘No’ there’s...
C&C brings Italian beers to Scotland
Tennent’s owner handling distribution of Menabrea products
THE firm behind Tennent’s Lager and Magners is bringing beers from Italian brewery Menabrea to the Scottish trade...
Pubs invited to raise the food bar
Taste Our Best awards scheme rolled out across Scottish trade
By Graeme Murray
A QUALITY Assurance award scheme designed to promote Scottish produce could help boost...
Operators face notification ‘maze’
Refresher training documentation required by boards varies wildly.
City board says no new licences
Board vote in favour of new policy at recent meeting.
Chef steaks claim in city dining scene
Marco Pierre White launches restaurant at Glasgow’s Hotel Indigo
TV chef Marco Pierre White has promised “affordable glamour” at his first Glasgow restaurant.
Marco Pierre White...
Hotel lets fly with real ale festival
A HOTEL and restaurant in East Lothian is to host its first real ale festival later this month.
The owners of Ducks in Aberlady said...
Innserve hits ten year mark
DRINKS dispense firm Innserve is celebrating ten years as an independent company.
The North Yorkshire-based firm, which has more than 550 staff across the UK,...
Gin team embarks on tour of Scotland
Brockmans co-founder presents masterclasses for Scots bartenders
BROCKMANS Gin co-founder Bob Fowkes was on a tour of Scotland late last month, staging a series of...
Perfect beer? It’s a mystery
STAR Pubs & Bars is training 80 of its mystery shoppers to pour the perfect pint, as part of a focus on quality across...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
