János raises the Caledonian Bartenders Cup in Glasgow after wowing judges
János Ötvös was best of the bartenders when he won the Caledonian Bartenders Cup cocktail competition in Glasgow.
The Edinburgh Bar Show returns with a stacked schedule of events
‘Bigger and better’ appears to be the mantra as the returning Edinburgh Bar Show unveils its programme of events and takeovers for 2025.
Over 8000 attend ScotHot tourism and hospitality show in Glasgow
Hospitality trade show ScotHot broke its own attendance record last week when over 8000 delegates descended on Glasgow’s SEC.
Gleneagles restaurant manager takes UK title after tough contest
Alana Quigley, restaurant manager at Gleneagles, has been named as the Institute of Hospitality’s Restaurant Manager of the Year.
Late-night bar and restaurant Rioja returns to Glasgow after two-year hiatus
“Since closing from covid in 2023, not a week has gone by without people asking when Rioja would return – and now, we’re back, bigger and better than ever."
Dunfermline’s Dhoom continues its commitment to community charities
Award-winning chef/proprietor Prasad Dhaneshwar has pledged to donate £750 to a different local organisation every single month.
AG Barr excels at Scottish food and drink wholesale sector’s annual awards
Scotland's most innovative and resilient wholesalers – and their staff – have been recognised at the annual Scottish Wholesale Achievers Awards.
Official handover of Seaton House ahead of its grand opening in March
First built in 1864, the 42-bedroom hotel sits in a prime golf tourism position alongside the world famous Old Course at St Andrews Golf Club.
A ‘great leader and passionate ambassador’ takes the helm at Molson Coors
Simon Kerry has been appointed as the new managing director of Molson Coors Beverage Company’s Western Europe division, effective from February 24.
As the Social Hub’s ‘full’ sign goes up, is Glasgow city centre recovering?
With hybrid work venues prospering, the assertion is that, contrary to rumours of its death, the city centre is in fact alive and well – just doing things differently.