Coup for Kelvingrove as The Michelin Guide chooses Glasgow for its big night
Recognising Scotland's thriving restaurant scene, next February will see The Michelin Guide Ceremony for Great Britain & Ireland held at Glasgow’s Kelvingrove Art Gallery and Museum.
Stravaigin … inspiring people to wander off the beaten track since 1994
Famed for its imaginative worldly food dishes using the best of Scottish produce, the Gibson St venue ‘straddles the spectrum between hipster cool and no-nonsense realness’.
Johnnie Walker Princes Street passes the one millionth visitor milestone
To date, the experience has collected the flavour profiles of over 100,000 guests, something that Diageo described as ‘an invaluable resource for product development’.
Amid craft beer confusion, SIBA campaign highlights independent breweries
Demand for local beer is rising – but consumers struggle to differentiate between genuinely independent pints and craft beer brands owned by global brewing giants.
Many dog owners are willing to spend more if a venue is pet-friendly
The UK canine population is now estimated at 12 million, with a third of UK adults owning a dog, and deciding how to spend their time and money dependent on the needs of those pets.
History and high-end dining on offer at Oban’s Knipoch House Hotel
Under the leadership of Chef Andrew Engledow, 1635 is offering a seven-course, high-end Scottish dining experience, utilising local ingredients and ‘seasonal flavours’ from across the country.
Asian restaurant chain to open second Edinburgh location on Lothian Road
Founded by husband-and-wife team Stephen and Juliette Wall, Pho’s menu focuses on ‘aromatic, nutritious and delicious rice noodle soups' and a variety of Vietnamese street food.
Jack ‘O’ Bryan’s expands into South Queensferry with new flagship fish restaurant
With an open kitchen so customers can watch its chefs at work, the new eatery promises ‘a laid back, cool, nautical vibe’ inspired by the US seafood dining hotspots of The Hamptons in New York State.
AA lavishes The Dipping Lugger with rosettes, stars and praise for its wine list
For the third year, the north-west Highlands venue has retained the AA’s five-star-gold Restaurant With Rooms Award, three AA Red Rosettes for Culinary Excellence and the AA Breakfast Award.
Finnieston’s The Gannet celebrates its birthday with autumnal mushrooms
Since opening in 2013, The Gannet has prospered under chef patron Peter McKenna, earning various accolades, including three AA Rosettes, for its locally sourced, sustainable cuisine.
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Luke Richardson
William Woodburn
