Whisky tourism in good spirits

Record distillery visits during 2017 reported by Diageo and Tomatin.

Graduating with honours

WORKERS in the Scottish drinks industry were among those honoured at a recent Wine & Spirit Education Trust (WSET) event in London.

Buzzworks eyes further expansion

Ayrshire group on lookout for new venues across Scotland as it posts rise in profits THE firm behind Ayrshire venues Elliots and Scotts is...

Capital cocktail event is back and bigger

The organisers behind Edinburgh Cocktail Week have revealed the dates and changes to this year's event.

New industry body proposed

PLANS to merge UK trade groups the British Hospitality Association (BHA) and the Association of Licensed Multiple Retailers (ALMR) have been unveiled today (January...
Auchrannie Isle of Arran

Island employees buy Arran resort

ISLE of Arran hotel business, Auchrannie, has become what is said to be Scotland’s first employee-owned resort
Cru Holdings team

Highland operators raise the bar

Cru Holdings was among those recognised for responsible operating last week when its venues scooped five gongs at the Inverness Best Bar None Awards
David Lapsley and John McNulty

Restaurant heads into town

An Argyll restaurant has been relocated into the town of Oban after outgrowing its original village premises during its first year
Inside Leiper's Attic

Eatery helps venue scale new heights

Leiper’s Attic celebrates Scots produce and distinguished Glasgow architect
Glass with straw

Could this be the final straw?

Trade welcomes campaign to cut plastic straw use

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson