Celebrating speciality producers
Some of Scotland’s top produce firms picked up prizes at this year’s Scotland’s Speciality Food Show in Glasgow.
Split over three categories, the Best Product...
Hotel trust backs local charities
The charitable trust set up and run by Edinburgh-based Crearar Hotels has donated £7000 to two local charities in recent weeks.
Crerar Hotels Trust presented...
More legislation on cards?
Scotland is in need of more alcohol licensing legislation, according to health lobbying group SHAAP (Scottish Health Action on Alcohol Problems).
The organisation released a...
Hospitality group picks greatest HITs
More than 160 people working in or studying towards a career in hospitality have been awarded ‘once in a lifetime’ scholarships from the Hospitality...
Rooms swap site goes live
A Scottish hotelier has launched a new online service for accommodation owners across the UK.
Rooms 4 Owners is a website where business owners can...
Young chef flies the nest
Adam Newth opens his first restaurant in Broughty Ferry
By Matthew Lynas
Adam Newth would be one of the first people to agree that at 25,...
Switch suppliers to slash spend
Licensed trade businesses across Scotland stand to make significant savings if they are willing to review their utility contracts.
That’s the message from utility firms,...
Rouxs line up two new eateries
Three generations of the Roux family have joined forces to launch two new restaurants in Scotland in the coming weeks.
Albert and Michel Roux Jnr,...
Tourism tax could impact nationwide
By Dave Hunter
THE introduction of a tourism tax in Edinburgh could be damaging for the Scottish hospitality industry as a whole, according to the...
New single malt from Wm Grant
William Grant & Sons has launched a new single malt, which it says “brings whisky craft and innovation to a new level”.
Described as a...
Columns
Luke Richardson
William Woodburn
