Stonegate’s recipe for chef retention
Stonegate Pub Company claims to have reduced its chef turnover by 32% through an apprenticeship programme .
The evolution of trade event
Malt whisky, rum, tequila and low and no-alcohol drinks will take centre stage at Inverarity Morton’s trade event next month .
Fiddich fest set for Speyside return
Speyside will be the place to be next month as Glenfiddich gears up for its third-annual on-trade festival .
Igniting venue expansion plans
Keith Brewery owner set to open more bars .
Fresh facelift in time for festival
Edinburgh restaurateurs Carina and Victor Contini reopened The Scottish Cafe & Restaurant at the Scottish National Gallery earlier this month following a major revamp .
Tapping into a winning design
Innis & Gunn has “completely reimagined” its Dundee Beer Kitchen, which recently reopened as the Brewery Taproom following an extensive refurbishment .
Doubling up at a city centre DoubleTree
Two new appointments have been made as part of a management shake up at the DoubleTree by Hilton Edinburgh City Centre .
The stars align in Port Seton
Local pub transformed following £425,000 refurbishment .
Rusk & Rusk closes doors of So LA
GLASGOW restaurant group Rusk & Rusk has announced that its So LA venue on the city’s Mitchell Street is to remain closed “until further notice”.
Orkney Distillery shines bright
THE team behind Orkney Distillery is in high spirits after achieving a Five Star Quality Assurance award from VisitScotland – a year after it opened to visitors.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
