Molson Coors pours £100 million into UK brewing capacity and efficiency
Molson Coors was the first major UK brewer to switch to 100% renewable electricity, producing more than a billion pints on wind energy alone.
Can ‘culture and heritage’ turn the tide on Sauchiehall Street?
What was once the city’s premier street for both retail and hospitality is looking very much like the stereotypical setting for a low-budget zombie movie.
Curtain abruptly falls on Edinburgh musical institution The Jazz Bar
The basement venue’s laid back vibe – brought to life by a carefully curated line up of jazz musicians and a quality bar offer – had attracted a loyal regular audience.
Brockmans Gin appoints Jean-Dominique Andreu as managing director
Andreu brings with him more than 30 years of experience in the wine and spirits industry, having worked with several ‘disruptive’ brands and launched several more.
Innis & Gunn celebrates its 21st birthday with beers at 2003 prices
From Tuesday 16th April to Thursday 18th April 2024, the brand’s fans can enjoy a pint of Innis & Gunn’s lager for the nostalgia-inducing sum of £3.00
European ‘hybrid hospitality’ arrives in Glasgow’s Merchant City
This brand new £90 million development is the 18th hub to open for the Amsterdam-based company, founded in 2012 by Edinburgh-born Charlie MacGregor.
Armed Forces gather at Turnberry for a celebratory round of golf
In a gesture of ‘support and commitment’ towards the Armed Forces, Ayrshire golf resort Trump Turnberry has signed the Armed Forces Covenant.
From dance music to dining, John Keenan is still aiming for the top
Glaswegian hit-maker's career change sees him appointed as head chef at the Worq group’s Bearsden cocktail bar and kitchen, 55BearsdenCross.
From Chicago to Killiecrankie, Maura is on a mission for the CIA
Perthshire’s award-winning restaurant with rooms, Killiecrankie House, is playing host to an externship student from the Culinary Institute of America
New Bacardi bartender training scheme set to launch in Glasgow
Shake Your Future already runs in a number of countries around the world, with each iteration tailored to the particular local market.
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Luke Richardson
William Woodburn
