‘Vital’ businesses take part in calorie consultation
It is “vital” that Scottish business owners participate in a new Scottish Government consultation on mandatory calorie labelling, says trade group UK Hospitality.
A little kindness can go a very long way
SLTN Award winner Graham Chalmers talks campaigns, creativity and confidence for the future
Views sought on Deposit Return Scheme
The views of Scottish pub and bar operators are being sought as a cross-party group of MSPs launches an inquiry into the upcoming Deposit Return Scheme (DRS).
Operators reminded to apply for rates relief
Operators are being reminded to apply via their local authority for the 50% business rates relief available for hospitality businesses for the first three months of the 2022/2023 financial year.
A glass act for Ayrshire hotel
A Victorian glasshouse and the estate’s former potting shed have been transformed into new private dining and events spaces at Ayrshire’s Glenapp Castle hotel.
Seasonality sings at East Coast
Fresh seasonal produce is at the heart of a new menu at Musselburgh seafood restaurant East Coast.
Menu refresh for Glasgow’s Kilmurry & Co
A Glasgow restaurant is looking to position itself as the best “brunch to bistro” spot in the city’s southside with the introduction of new menus.
Apex Hotels optimistic after COVID losses
Edinburgh-based Apex Hotels is optimistic it can maximise the anticipated post-pandemic travel bounce-back after posting losses of more than £16 million for a 12-month period dominated by COVID closures and restrictions.
The Queen is in residence in Bridge of Allan
Global cuisine, quality cocktails and fine wines are central to the offer at Queen's House, a new bar in the centre of Bridge of Allan.
New Inverlochy menu is a blast from the past
Local produce and local history come together in a new dining experience from Inverlochy Castle.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
