Glasgow chef is in poultry position
Glasgow chef Neil Keevill has triumphed over more than 1000 other competitors to win a competition for poultry producer Gressingham Foods.
Prezzo will expand its Scottish footprint with new opening
Italian restaurant chain Prezzo Italian will open a new restaurant in Edinburgh as part of a renewed expansion drive.
Ayrshire hotel Seamill Hydro is playing the name game
Seamill Hydro in West Kilbride is turning to its locals and customers to help name its new restaurant and cocktail lounge.
Edinburgh goes Supersonic for huge Oasis reunion gigs
Venues and drinks brands in Edinburgh go (Champagne) supernova as the Scottish capital welcomes Oasis back to Murrayfield.
EICC Nourish appoints Craig Bonner as its new head of operations
“Craig is well-known in the hospitality industry, with experience second to none. We’re thrilled to have him join the team."
Gillian Murray joins board of Wine and Spirit Trade Association
Murray has played a key role in commercial strategy for C&C’s route-to-market brands — including Tennent’s and Matthew Clark.
Flagship ‘Indie Beer Scotland’ festival comes back to Glasgow
The festival will be pouring over a hundred different cask and keg beers, plus cider and spirits, from Scotland’s independent producers.
Huge Tales of the Cocktail Spirited Awards win for Panda & Sons
Edinburgh bar takes World’s Best Cocktail Menu, Best International Bar Team, and International Bar Mentor of the Year
Hotel du Vin and Malmaison veteran Robert Cook comes to Buzzworks
Kenny Blair's management buy-out revealed his ambition to expand the Buzzworks business into accommodation hospitality
Kimpton Blythswood adds wellbeing mysticism to its autumn offer
Meditation guide, Reiki Master, and tarot reader Jade Mordente will be bringing her ‘modern approach to traditional spiritual practices’
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
