Food and drink supply chains must be prepared for extreme weather
The Scottish Wholesale Association has just published a guide designed to help Scottish businesses brace themselves for climate change.
Edinburgh Gin Distillery opens up its new rooftop terrace bar
The new venue joins the brand’s Rooftop Garden Bar, making the East Market Street location home to two distinctive rooftop experiences.
Waterson takes over at the Scottish Alcohol Industry Partnership
“The industry has an important part to play in tackling alcohol misuse in Scotland and the partnership is a key element of that activity.”
Links House guests offered a view of the North Coast 500 by plane
The ‘Sky-to-Shore’ package is completed with a fine dining experience at MARA, the hotels award-winning restaurant.
CC Blooms prepares for a major makeover to ‘safeguard its future’
The LGBTQIA+ bar next to the Playhouse will have £230,000 spent on it by Star Pubs and licensees Mitch Stark and Tim Douglas.
Swinney sees the challenges facing Highland hospitality
The family-owned five-star hotel and restaurant, within the Cairngorms National Park, has reached sales exceeding £5 million.
Scottish provenance still a key factor while customers watch cost
“As customers become more selective with their spend, they want authenticity, transparency and a connection to products....”
Say sayonara to Mikaku as Allied Leisure refocuses its resources
The Queen St closure comes as Allied Leisure prepares to launch its Clydeside Containers riverside street food and drink destination.
Glasgow Cocktail Week grows to become Glasgow Cocktail Fortnight!
The festival will run from 25th Sept until 8th Oct, with 14 days of discounted cocktail experiences, parties, and exclusive menus.
Clydeside Containers venue project under way after shipping delay
The building schedule slipped when the containers failed to appear at the riverside site neighbouring the Grosvenor Casino.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
