Manorview shares £162,000 of profits with 389 of its staff
One of the key aspects of Manorview’s scheme is that the amount each person gets is calculated based on hours worked, instead of on their job role or pay – so everyone who works the same hours will get the same amount of profit share.
Drink to Doddie Weir with a Doddie Beir
The ‘clean and refreshing’ pint will be available across selected venues for the duration of the Six Nations Rugby tournament.Â
Top chefs to get a grilling at ScotHot23’s Staff Canteen Live
The line-up of celebrated culinary talent taking to the stage this year will include Tom Kitchin, Kaori Simpson, Calum Montgomery, Paul Wedgwood, Adam Handling, Roy Brett, Graeme Cheevers, and Stuart Ralston, all cooking signature dishes live as they offer advice and answer questions
Spring will bring the spirited return of the Speyside Whisky Festival
Taking place from 26th April to 1st May, there are over 500 events planned for this year’s festival, which has become one of the largest events of its kind anywhere in the world, bringing thousands of visitors to Speyside each year since its creation in 1999.
SimpsInns to unveil revamped Si! restaurant at Irvine
SimpsInns, the SLTN Award-winning Ayrshire hospitality group, is preparing to reopen Irvine restaurant Si! After a £250,000 revamp.
Carling renews partnership with English Football Association
As part of the new deal, which will run until at least 2025, GB’s number one lager brand will be rolling out promotional activity throughout the remainder of this season’s competitions.
Entries open for Heineken’s 2023 Green Pub Guide
With almost half (46%) of Gen Z and millennials claiming to be more inclined to visit a pub if it is eco-friendly, considering your carbon footprint makes good business sense, as does letting potential customers know what you are doing about it.
Mercat digs deep for dogs
The Mercat Grill in Musselburgh is doing its bit for Edinburgh’s four-legged friends with a sizeable donation to the Edinburgh Dog & Cat Home (EDCH).
For a’ that: Are you prepared for Burns Night?
With Burns Night just around the corner, bars and pubs the length and breadth of Scotland will be gearing up to celebrate the life of our much-loved poet.
Spiralling costs are driving a wave of hospitality closures
In 2022, hospitality recorded a drop of 4,809 premises, or 4.5% of the total that were open at the end of 2021, with more than three quarters of these closures occurring in the second half of the year.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
