News

The Cairngorm Mountain Rescue Team is made up of around 40 highly trained volunteers who provide assistance to injured or lost persons in and around the Cairngorm Mountains.

Nauticus, Mother Superior and the Innis & Gunn Taproom took part in the campaign to promote local honey via their own spin on the Maker's Mark signature ‘Gold Rush’ cocktail.

SCOTLAND’S recent non-domestic rates revaluations have underlined the importance of reforming the system. 

Crerar Hotels Chief Executive – and HIT Trustee – Chris Wayne-Wills, and HIT chief executive David Cochrane, were the first to sign up to the 'HIT the Crerar450' challenge

In partnership with Master of Malt Trade and The Drink Cabinet, the first event will look at the challenges facing the whisky sector as it aims to attract both a broader range of customers and a more inclusive workforce.

COCA-COLA European Partners is encouraging hospitality businesses to sign up to an initiative designed to help them calculate and reduce their carbon footprint. 

SAUDI Arabia isn’t a country that jumps to mind when considering the world’s great spirits producers, but it does have an association with a new rum brand.

HEINEKEN UK is preparing to host a series of seminars tackling a range of industry issues – from staff recruitment to reducing your business’s carbon footprint.

PLANS for mandatory calorie labelling of food at the out-of-home 'point of choice' – on hospitality venue menus and chalkboards – have been paused by the Scottish Government.

Established in 1981 by brothers Bert DeMarco and Ramon DeMarco, at the height of that karaoke boom, Marco's would regularly see 500 people turning up each weekend to sing their hearts out.