CC Blooms prepares for a major makeover to ‘safeguard its future’
The LGBTQIA+ bar next to the Playhouse will have £230,000 spent on it by Star Pubs and licensees Mitch Stark and Tim Douglas.
Swinney sees the challenges facing Highland hospitality
The family-owned five-star hotel and restaurant, within the Cairngorms National Park, has reached sales exceeding £5 million.
Scottish provenance still a key factor while customers watch cost
“As customers become more selective with their spend, they want authenticity, transparency and a connection to products....”
Say sayonara to Mikaku as Allied Leisure refocuses its resources
The Queen St closure comes as Allied Leisure prepares to launch its Clydeside Containers riverside street food and drink destination.
Glasgow Cocktail Week grows to become Glasgow Cocktail Fortnight!
The festival will run from 25th Sept until 8th Oct, with 14 days of discounted cocktail experiences, parties, and exclusive menus.
Clydeside Containers venue project under way after shipping delay
The building schedule slipped when the containers failed to appear at the riverside site neighbouring the Grosvenor Casino.
Food and drink businesses offered help to tap into food tourism
Scotland Food & Drink’s ‘Appetite for More’ programme offers ‘highly subsidised’ support with marketing visitor experiences via the internet.
The George Hotel is in new hands following £3 million sale
The George Hotel in Inveraray is in new hands after being acquired by hoteliers Charlie Maclachlan and Sam Wignell in a £3.05 million deal.
Nico’s crowdfunding campaign quickly approaches £2million
After five days of access for customers on its mailing list, the ‘immersive dining’ brand has opened up the opportunity to the general public.
Molson Coors looks to Monaco for its next European beer roll-out
Founded in 2019 by Monégasque entrepreneurs William Scheffer and Anthony Orengo, the Monte Carlo Beer brand reportedly has a loyal following in Monaco
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
