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Cold Town's head brewer Hayley Ransome, with Cold Town House manager Jamie Napier.

Cold Town Brewery seeks craft beer fan to be ‘honorary chief taster’

Cold Town Brewery’s competition winner, and their guest, will also enjoy an overnight stay at Edinburgh’s luxury boutique hotel, The Rutland.
Comedians Sweeney Preston and Ethan Cavanagh

Australian wine comedy comes to the Fringe – with some local help

Each performance will feature one of two local experts – Murray Ainslie, of The Black Grape, and Niina Cunynghame-Lang, who holds a Diploma in Wine and Spirits.

The Gannet supports Scottish fishermen with a Shellfish Sunday Service

With nearly 600 local suppliers in Scotland, The Gannet's collaborator, MacNeil Shellfish, has carved out a reputation for its wild, creel-caught delicacies.

Broadway style sing-along piano & cocktail bar opens in Edinburgh

Downstairs at Betty’s arrives in the capital’s Charlotte Lane having been transplanted by founder Matt Colagiuri from its original home in Lisbon, Portugal.

Hoppy occasion for couple brought together behind an Innis & Gunn bar

Brewery founder Dougal Sharp said: “We can’t help but feel partly responsible for Jonny and Jess tying the knot – so it felt only right we ply them with free beer."
Four people stand in beekeeper suits holding up jars of honey

Premium hotels give the gift of bees and honey to Southside hospice

A pair of beehives have been donated to the Prince and Princess of Wales Hospice in Glasgow’s Southside by voco Grand Central and Kimpton Blythswood Square.

Holyrood Distillery uncorks special offers for its fifth birthday

For the duration of its birthday week – 24th to 31st July – the distillery will be offering free tours, £5 cocktails and discount deals from its shop.
A young chef looks intently at the camera

New boutique hotel and restaurant The Leddie opens in East Lothian

Formerly The Duck’s Inn, the property was acquired by Northern Irish private investment company Wirefox last September, and fully refurbished.
Two cheerful bearded men drink whisky in a bar

Aberdeen’s Whisky Week will pair up city venues with distilleries

Running from Sept 5th to 15th, Whisky Week will spotlight both Aberdeen’s ‘punching above its weight’ bar scene and Scotland's whisky distilleries.

Net Zero jargon guide launched for Scotland’s food and drink sector

Understanding the ‘Net Zero’ agenda can be tricky – but with 80% of consumers willing to pay a premium for sustainability, it’s a lesson worth learning.

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus