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paul-kitching-21212

Chef’s Special: Paul Kitching, 21212, Edinburgh

SLTN finds out the latest from Paul Kitching of 21212 in Edinburgh

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine.
Cameron MacBeth

Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig

Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch

Chef’s Special: Andy Booth-McCabe, Holiday Inn Aberdeen West

Andy Booth-McCabe, head chef at the Holiday Inn Aberdeen West, gives his thoughts on everything from the challenges of the pandemic to what makes...

Chef’s Special: Claire Allan, head chef of The Mercat Grill, East Lothian

Utilising the best of Scotland’s natural larder, as well as ingredients from further afield, the Mercat Grill offers simple, gastropub fayre.

Chef’s Special: Bishnu Neupane, Head Chef, Basil Dunfermline

Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK
Sean Currie, Head Chef, Iasg Glasgow

Lifting the Lid: Sean Currie, Iasg Glasgow

Located within the Kimpton Blythswood Square Hotel in Glasgow, Iasg is a bar and restaurant specialising in fresh, locally-sourced Scottish seafood.

Chef’s Special: Carina Contini Director of Contini restaurants

Majoring in fresh Italian and Scottish ingredients, the company’s food philosophy is ‘happy food’

Chef’s Special: Kat Wardrop Executive chef, Macdonald Drumrossie Hotel, Inverness

Macdonald Drumrossie Hotel in Inverness is set in nine acres of parkland and is a popular weddings destination. The hotel’s restaurant has two AA Rosettes and offers modern Scottish cuisine, prepared using the freshest ingredients

Lifting the Lid: Kim Kaewraikhot, Thai Leisure Group

Kim Kaewraikhot is the head chef and owner of Thai Leisure Group, which has 18 restaurants across the UK under four brands: Chaophraya, Thaikhun,...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus