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Chef’s Special: Bishnu Neupane, Head Chef, Basil Dunfermline

Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK

Lifting the Lid: Kim Kaewraikhot, Thai Leisure Group

Kim Kaewraikhot is the head chef and owner of Thai Leisure Group, which has 18 restaurants across the UK under four brands: Chaophraya, Thaikhun,...

Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane

Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience
Fred Berkmiller

Chef’s Special: Fred Berkmiller, Chef proprietor, L’escargot bleu & L’escargot blanc, Edinburgh

Fred Berkmiller is chef proprietor of two Edinburgh restaurants: L’escargot bleu on Broughton Street and L’escargot blanc on Queensferry Street.

Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye

Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond.

Chef’s Special: Claire Allan, head chef of The Mercat Grill, East Lothian

Utilising the best of Scotland’s natural larder, as well as ingredients from further afield, the Mercat Grill offers simple, gastropub fayre.
Warren Brown, Crieff Hydro

Chef’s Special: Warren Brown, Executive chef, Crieff Hydro, Perthshire

Perthshire hotel and resort Crieff Hydro has been in business for over 150 years and boasts several restaurants, offering everything from hot dogs to fine dining .

Chef’s Special: Kat Wardrop Executive chef, Macdonald Drumrossie Hotel, Inverness

Macdonald Drumrossie Hotel in Inverness is set in nine acres of parkland and is a popular weddings destination. The hotel’s restaurant has two AA Rosettes and offers modern Scottish cuisine, prepared using the freshest ingredients

Chef’s Special: Stewart Macaulay, Head chef, The Adamson, St Andrews

Inspired by classic brasserie cuisine, the restaurant’s menus major in local seasonal produce.

Chef’s Special: Simon Attridge, Executive chef, Gleneagles, Auchterarder

SLTN chats with Simon Attridge of Gleneagles, Auchterarder .

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus