Lifting the Lid

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Chef’s Special: Derek Johnstone, Head chef, Borthwick Castle, North Middleton

April 17, 2019

SLTN finds out the latest from Derek Johnstone, Head chef at Borthwick Castle .

Chef’s Special: Paul Kitching, 21212, Edinburgh

February 20, 2020

SLTN finds out the latest from Paul Kitching of 21212 in Edinburgh

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

February 1, 2018

The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine.

Chef’s Special: Warren Brown, Executive chef, Crieff Hydro, Perthshire

May 16, 2019

Perthshire hotel and resort Crieff Hydro has been in business for over 150 years and boasts several restaurants, offering everything from hot dogs to fine dining .

Chef’s Special: Mark Ward, Executive Chef, Macdonald Aviemore Resort

September 5, 2019

Located in the heart of the Cairngorms National Park, Macdonald Aviemore Resort features four different restaurants

Chef’s Special: Kat Wardrop Executive chef, Macdonald Drumrossie Hotel, Inverness

January 24, 2019

Macdonald Drumrossie Hotel in Inverness is set in nine acres of parkland and is a popular weddings destination. The hotel’s restaurant has two AA Rosettes and offers modern Scottish cuisine, prepared using the freshest ingredients

Lifting the Lid: Michael Leathley, The Pierhouse Hotel

November 10, 2022

Michael Leathley is head chef at The Pierhouse Hotel and Seafood Restaurant in Port Appin.

Lifting the Lid: Mark Alston, Fingal, Edinburgh

May 23, 2022

Mark Alston is executive chef at The Royal Yacht Britannia and Fingal – a luxury floating hotel permanently berthed on Leith waterfront

Chef’s Special: Stewart Macaulay, Head chef, The Adamson, St Andrews

February 15, 2018

Inspired by classic brasserie cuisine, the restaurant’s menus major in local seasonal produce.

Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig

July 19, 2018

Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch

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SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.