Lifting the Lid: Calum Ralston, Superico Restaurant, Edinburgh
Calum Ralston, head chef at Superico Restaurant in Edinburgh, talks career development and the inspiration behind the eatery's new menu
Chef’s Special: Nick Rietz, Head Chef/Owner, Bilson Eleven, Glasgow
Housed within a restored 19th century townhouse in Glasgow’s east end, Bilson Eleven offers a unique dining experience with a modern approach to classic flavours .
Lifting the Lid: Sean Currie, Iasg Glasgow
Located within the Kimpton Blythswood Square Hotel in Glasgow, Iasg is a bar and restaurant specialising in fresh, locally-sourced Scottish seafood.
Chef’s Special: Adam Newth, Chef proprietor, The Tayberry, Broughty Ferry
With a passion for quality cuisine, coupled with a desire to raise Tayside’s profile on the culinary map, chef proprietor Adam Newth opened The Tayberry restaurant in 2015.
Chef’s Special: Bishnu Neupane, Head Chef, Basil Dunfermline
Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK
Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig
Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch
Chef’s Special: Warren Brown, Executive chef, Crieff Hydro, Perthshire
Perthshire hotel and resort Crieff Hydro has been in business for over 150 years and boasts several restaurants, offering everything from hot dogs to fine dining .
Chef’s Special: Yvonne Marshall, Head chef, The Benleva, Drumnadrochit
SLTN chats to Yvonne Marshall of The Benleva, Drumnadrochit
Chef’s Special: Barath Kumar, Executive Head Chef
Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.
Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh
The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine.





























