Chef’s Special: Mark Ward, Executive Chef, Macdonald Aviemore Resort
Located in the heart of the Cairngorms National Park, Macdonald Aviemore Resort features four different restaurants
Lifting the Lid: Rob Aitken, Ka Pao Glasgow
Opened in 2020 in Glasgow’s west end following a successful residency at the city’s SWG3 venue, Ka Pao majors in dishes inspired by the cooking of South East Asia.
Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane
Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience
Chef’s Special: Sebastian Wereski, Eusebi Deli, Glasgow
Eusebi Deli, in Glasgow’s west end, is a deli and restaurant operated by Giovanna Eusebi, who was raised on Italian cooking. The eatery imports the finest produce from Italy, which takes centre stage in the fresh, authentic dishes it offers.
Chef’s Special: Stewart Macaulay, Head chef, The Adamson, St Andrews
Inspired by classic brasserie cuisine, the restaurant’s menus major in local seasonal produce.
Chef’s Special: Barath Kumar, Executive Head Chef
Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.
Chef’s Special: Paul Kitching, 21212, Edinburgh
SLTN finds out the latest from Paul Kitching of 21212 in Edinburgh
Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh
The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine.
Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig
Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch
Chef’s Special: Andy Booth-McCabe, Holiday Inn Aberdeen West
Andy Booth-McCabe, head chef at the Holiday Inn Aberdeen West, gives his thoughts on everything from the challenges of the pandemic to what makes...