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Mark_Ward_Macdonald_Hotel

Chef’s Special: Mark Ward, Executive Chef, Macdonald Aviemore Resort

Located in the heart of the Cairngorms National Park, Macdonald Aviemore Resort features four different restaurants
Rob Aitken

Lifting the Lid: Rob Aitken, Ka Pao Glasgow

Opened in 2020 in Glasgow’s west end following a successful residency at the city’s SWG3 venue, Ka Pao majors in dishes inspired by the cooking of South East Asia.

Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane

Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience

Chef’s Special: Sebastian Wereski, Eusebi Deli, Glasgow

Eusebi Deli, in Glasgow’s west end, is a deli and restaurant operated by Giovanna Eusebi, who was raised on Italian cooking. The eatery imports the finest produce from Italy, which takes centre stage in the fresh, authentic dishes it offers.

Chef’s Special: Stewart Macaulay, Head chef, The Adamson, St Andrews

Inspired by classic brasserie cuisine, the restaurant’s menus major in local seasonal produce.
Barath Kumar

Chef’s Special: Barath Kumar, Executive Head Chef

Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.
paul-kitching-21212

Chef’s Special: Paul Kitching, 21212, Edinburgh

SLTN finds out the latest from Paul Kitching of 21212 in Edinburgh

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine.
Cameron MacBeth

Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig

Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch

Chef’s Special: Andy Booth-McCabe, Holiday Inn Aberdeen West

Andy Booth-McCabe, head chef at the Holiday Inn Aberdeen West, gives his thoughts on everything from the challenges of the pandemic to what makes...

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ASK THE OPERATOR Neil Morrison
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MEET THE MAKER
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